Do you love desserts? If so, then what is your favorite? Are you someone that maybe prefers to get in one some hard or soft serve ice cream? Or are you someone that wants to chow down on some frozen yogurt. If you are a part of the latter group then you may want to look into getting yourself a Taylor frozen yogurt machine.
Ice cream is among the top three items most missed by astronauts on space missions according to NASA. The others are pizza and fizzy drinks. If there are astronauts that want ice cream on missions to space then you best believe that this is a popular dessert. Plus, one can make the argument that dessert is beloved amongst Americans more than any other kind of food.
In the United States of America, vanilla ice cream is commemorated annually with its own special day, the 23rd July is National Vanilla Ice Day. Not just ice cream in general but one specific flavor has an entire day dedicated to it. Thus, there is plenty of reason to believe that people want to get themselves a used ice cream machine for sale or a Taylor frozen yogurt machine.
How To Actually Make a Dessert
If you want a Taylor frozen yogurt machine or a Taylor soft serve machine then you need to take a moment and be realistic. Do you even know how to make this kind of dessert? Yes, it will surely seem as though making ice cream is so simple that you do not need any instructions. However, properly operating a Taylor frozen yogurt machine is no joke!
Before you even look into getting a Taylor frozen yogurt machine, take some time to teach yourself all of the facts on making these kinds of desserts. While many ice cream products have a fat content of between 10 and 18 percent, soft serve mix fat levels are usually between 3 and 6 percent. A typical soft serve mix cone has 35% air, which is defined as overrun. So, a 4-ounce soft serve mix cone by weight will appear to be about 6 ounces soft serve mix cone by volume.
By federal law, ice cream must contain at least 10 percent milk fat, before the addition of bulky ingredients, and must weigh a minimum of 4.5 pounds to the gallon. If there are federal laws that surround using a Taylor frozen yogurt machine, you best make sure you know what they are!
Sherbet ice cream has a milk fat content of between 1 percent and 2 percent, and weigh a minimum of 6 pounds to the gallon. Frozen Custard or French Ice Cream must also contain a minimum of 10 percent milk fat, as well as at least 1.4 percent egg yolk solids. Take time to learn about all of these facts before you buy a Taylor frozen yogurt machine that you cannot even use!
Frozen Yogurt and Ice Cream Are Popular
If you are thinking about getting a Taylor frozen yogurt machine then you need to think about frozen yogurt in general. While some people may prefer frozen yogurt it is quite clear that ice cream is still more popular than frozen yogurt. Understand that retail sales of frozen yogurt and non-dairy ice cream dropped 10 percent in the last two years, reaching about $299 million in 2016.
When given a choice, consumers will choose soft serve mix 7 out of 10 times over hard ice cream. You may like the idea of owning a Taylor frozen yogurt machine but that does not mean other people will eat it. So if you are thinking about getting one of these machines for fun then make sure you will actually use it often.
Plenty of people really enjoys the ability and option to eat frozen yogurt whereas others truly do not. Make sure you take time to determine what the people around you want. If you are living alone then you can definitely have at buying yourself a Taylor frozen yogurt machine!