Commercial Kitchen Design and Equipment 101


Managing a commercial kitchen takes a great deal of time, energy, passion, and focus. There is a lot that has to be done and many systems and pieces of equipment that have to be cleaned and maintained on a regular basis. As this YouTube video points out, one growing trend among smaller commercial restaurants is the concept of buying used restaurant equipment. This can be especially beneficial for small businesses just starting up as it can help address several key issues at once.

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As this video highlight, buying used restaurant equipment can help owners save money right off the bat. And in many cases, the used equipment is in almost like-new condition and can really help reduce overhead expenses and get the restaurant up and running faster. It can also help give owners some leeway in when they will need to pay off the equipment and when they will need to buy new ones. It is also a good way to test out new brands of pieces of equipment without having to invest full price right from the start.

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